Thursday, August 23, 2012

Easy Banana Bundt Cake

This is our new favorite way to use browning bananas, especially when we (Abby and I) are feeling too lazy to make banana bread. We like using a bundt cake pan because it really tastes more like cake than bread, and we have found it is best to use five bananas for a very moist, yummy cake. And, of course, adding mini chocolate chips (at least half a bag) to the batter is of the utmost importance. We haven't tried it with nuts yet because some in our house are picky that way.



Cake Mix Banana Bread Recipe - Food.com - 340915

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