This is our new favorite way to use browning bananas, especially when we (Abby and I) are feeling too lazy to make banana bread. We like using a bundt cake pan because it really tastes more like cake than bread, and we have found it is best to use five bananas for a very moist, yummy cake. And, of course, adding mini chocolate chips (at least half a bag) to the batter is of the utmost importance. We haven't tried it with nuts yet because some in our house are picky that way.
Cake Mix Banana Bread Recipe - Food.com - 340915

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